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Today I’m a guest blogger at Breadtopia, the popular bread baking website and community where I’ve learned so much about sourdough baking techniques and how to handle different grains.

I’ve shared a recipe I developed from a yearning for Thanksgiving in spring – a Savory Stuffing Sourdough Bread with the health benefits of natural leaven and whole wheat, and the flavors of sage, thyme, celery, garlic, onion, and cranberries.

Please check out the blog and leave a comment. Of course, give the recipe a try too!

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