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#baklava with pistachios and walnuts. My best rendition ever, because in the layering I actually used all the ingredients. (In the past I ended up with unused #phyllodough or butter.) I also figured out how to make triangles. Divide the squares. Duh ☺️😅
Suspended fermentation #kombucha #nofilter
Shaped by many hands, including those of a 6-year-old during yesterday's class. 33% whole grain turkey red. Score blooper in second photo -- I scored the seam-side of the dough because after after 19 hrs cold proof, it was invisible and I thought irrelevant. Haha not. It still busted open on that hidden seam. #sourdoughclass #crumbshot #minibakers
Cheesy sourdough bread bowl inspired by the video of this recipe from @glutenmorgen #sourdough #masamadre #traderjoes #fonduecheese
Bottled kombucha today, 5.5 weeks after brewing the tea (cold house). I've got a new batch going with a robust looking scoby and spring temps in the house now 🌱🔆. I'm also putting the bottles a couple inches from the toaster.
Second pic is the new batch pH 3.97 - after adding the scobys and 2 cups of the original kombucha to it.
Third pic is of the scobys waiting to go into the new batch.
Fourth pic is the pH 3.12 of the kombucha I bottled today.
P.S. the pH meter isn't necessary for making kombucha, but since my husband has it in his workshop...fun times with toys
#kombucha #fermentation #homemadekombucha #phmeter
I taught a mini sourdough baking class today in my house to a friend and her family. Crazy amount of information to convey about process - how's and why's, and techniques to show and have the students do. Good times though! They went home with bulk fermenting doughs; and I have some shaped doughs to bake. Here's the one I demo'ed on. #breadclass #classybread #sourdough
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