Melissa blog pic

Emmer wheat was eaten by humans as early as 17,000 BC, when it was gathered rather than cultivated. It has fewer chromosomes than typical consumer wheat and less gluten.

I contributed this recipe for emmer bread to Breadtopia. Check it out and also more research on the grain.

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Have you ever craved something you’ve never heard of or seen? That’s what happened with this Coconut Rice Chocolate Sourdough.

I yearned it into existence and it took a few tries. There was a delicious but damp loaf, a pretty but dry boule and then, finally, moist perfection that used an entire can of coconut milk.

I suggest you start it early one morning with warmed-up leftover rice, and bake it the following morning for breakfast. Cutting into hot chocolate chips is messy but delicious!

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Today I’m a guest blogger at Breadtopia, the popular bread baking website and community where I’ve learned so much about sourdough baking techniques and how to handle different grains.

I’ve shared a recipe I developed from a yearning for Thanksgiving in spring – a Savory Stuffing Sourdough Bread with the health benefits of natural leaven and whole wheat, and the flavors of sage, thyme, celery, garlic, onion, and cranberries.

Please check out the blog and leave a comment. Of course, give the recipe a try too!

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My favorite salad is spring greens, blue cheese, walnuts, olive oil and balsamic vinegar. And alongside this salad, I like to eat a crusty piece of sourdough bread.

Here is a new sourdough bread — one where the walnuts and blue cheese of my favorite salad are IN the bread.

I also plan to toast and butter this Blue Cheese Walnut Bread. (I admit to buttering bread and crackers before putting blue cheese on them, so this eliminates a step.)

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Inspired by the pictures and instructions of @antiguaartisan on Instagram and also using the guidance of this blog http://www.beetsandbones.com/homemade-kefir-cultured-butter/ I made cultured kefir butter.

Why?

Mostly to see if I could, and I love a good taste test.

This process supposedly creates diacetyl, an aroma compound that is quintessential “butter” and gets used a lot in commercial popcorn.

And finally, to get some of the supposed health benefits from the lactic acid-producing bacteria involved in this process: better digestion and immune system strengthening.

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Trader Joe’s was almost giving away avocados and butternut squash this week – $1 and $1.99 respectively. So in addition to making guacamole three days in a row, I decided to make two loaves of Butternut Squash Sourdough. I substituted one cup of flour for one cup of butternut squash, and I drastically reduced the water in the recipe.

The result was a tasty and wet bread. Super with butter or shaved and slightly melted pecorino romano cheese.

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Autolysing is hydrating flour, usually before adding salt and yeast/starter. It allows gluten strands to develop and can in theory produce an easier to handle dough, and a tastier bread with better texture.

But is the autolyse stage beneficial or necessary, particular with the long ferments of Sourdough? I attempted a science experiment to find out.

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Instagram

A sourdough loaf, part whole grain. I can't remember more about it -- I'm looking thru old photos. I plan to score like this again. I forgot how much I like the grid score.
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#sourdough #sourdoughbread #artisanbread #fermentedfoods #fermentation #wildyeast #realbread #breadart Fresh #horchata #tamarindo and #watermelon drinks, plus amazing pupusas and curtido at this Salvadorian restaurant a couple of miles off the highway Sunrise #LakeMead #HooverDam and #BellagioChandelier #BellagioFountains A #tartineno3 inspired toasted #buckwheatsourdough with creme fraiche. 
#sourdough #surdeg #masamadre #leivitomadre #eksimaya #desem #buckwheat #naturallyleavened #trigosarraceno #feedfeed #realbread

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The First Ten Words by Rich Larson

Because a guy has to keep his chops sharp

Agatha Chocolats

Mystery Writer & Chocolate Enthusiast

GreenCooking

An 18 year old who is keen in creating new, exciting food

Breadtopia

baking and writing ~ a few of my favorite things

Sharing Plate

baking and writing ~ a few of my favorite things

Cooking without Limits

Food Photography & Recipes

GoanImports.com

Learn about Goa Culture, Foods and Recipes

Life as I interpret it

When there is family, there is life, there is love. Live and Love well.

Steve Clapp

Author, Photographer

The First Ten Words by Rich Larson

Because a guy has to keep his chops sharp

Agatha Chocolats

Mystery Writer & Chocolate Enthusiast

GreenCooking

An 18 year old who is keen in creating new, exciting food

Breadtopia

baking and writing ~ a few of my favorite things

Sharing Plate

baking and writing ~ a few of my favorite things

Cooking without Limits

Food Photography & Recipes

GoanImports.com

Learn about Goa Culture, Foods and Recipes

Life as I interpret it

When there is family, there is life, there is love. Live and Love well.

Steve Clapp

Author, Photographer