You are currently browsing the tag archive for the ‘emmer’ tag.

 

I’ve always been a fan of kumquats, and I’ve always been a fan of cakes without frosting, so this is a win-win. The kumquats, butter and brown sugar form a caramelized tangy citrus goo on top of the cake, and underneath is a tender olive oil concoction. Read the rest of this entry »

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Emmer wheat was eaten by humans as early as 17,000 BC, when it was gathered rather than cultivated. It has fewer chromosomes than typical consumer wheat and less gluten.

I contributed this recipe for emmer bread to Breadtopia. Check it out and also more research on the grain.

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#baklava with pistachios and walnuts. My best rendition ever, because in the layering I actually used all the ingredients. (In the past I ended up with unused #phyllodough or butter.) I also figured out how to make triangles. Divide the squares. Duh ☺️😅
Suspended fermentation #kombucha #nofilter
Shaped by many hands, including those of a 6-year-old during yesterday's class. 33% whole grain turkey red. Score blooper in second photo -- I scored the seam-side of the dough because after after 19 hrs cold proof, it was invisible and I thought irrelevant. Haha not. It still busted open on that hidden seam. #sourdoughclass #crumbshot #minibakers
Cheesy sourdough bread bowl inspired by the video of this recipe from @glutenmorgen #sourdough #masamadre #traderjoes #fonduecheese
Bottled kombucha today, 5.5 weeks after brewing the tea (cold house). I've got a new batch going with a robust looking scoby and spring temps in the house now 🌱🔆. I'm also putting the bottles a couple inches from the toaster. Second pic is the new batch pH 3.97 - after adding the scobys and 2 cups of the original kombucha to it. Third pic is of the scobys waiting to go into the new batch. Fourth pic is the pH 3.12 of the kombucha I bottled today. P.S. the pH meter isn't necessary for making kombucha, but since my husband has it in his workshop...fun times with toys #kombucha #fermentation #homemadekombucha #phmeter
I taught a mini sourdough baking class today in my house to a friend and her family. Crazy amount of information to convey about process - how's and why's, and techniques to show and have the students do. Good times though! They went home with bulk fermenting doughs; and I have some shaped doughs to bake. Here's the one I demo'ed on. #breadclass #classybread #sourdough

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breadguerilla

Man muss kein Mann sein, um gut in der Küche zu sein - aber man darf!

My Daily Sourdough Bread

"Instantly Experience the Power of real sourdough baking"

Wish to Dish

Celebrating food and all the joy that comes from creating and eating it.

The First Ten Words by Rich Larson

Because a guy has to keep his chops sharp

Agatha Chocolats

Mystery Author & Chocolate Enthusiast

GreenCooking

An 18 year old who is keen in creating new, exciting food

Breadtopia

baking and writing ~ a few of my favorite things

Sharing Plate

baking and writing ~ a few of my favorite things

Cooking Without Limits

Food Photography & Recipes