You are currently browsing the tag archive for the ‘lemon bars’ tag.

20170420_093915

I’ve been working on this recipe ever since I googled “lemon bars” a year ago! Believe me that no one in my house has suffered from this recipe “work.”

The original recipe I made, found here, yields a pretty bar that has too little lemon curd for the thick crust, and is not lemony enough.

Here’s my Best Lemon Bar recipe. It’s easy to make. There are few steps, ingredients that are in every pantry, a measurable amount of lemon juice (vs. the imprecise “juice of X lemons”) and most important, it has a good ratio of tart lemon to buttery crust. Read the rest of this entry »

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Basking in the sun before going in the freezer #kidseateverythinginsight They're very good, but I prefer the classic recipe on the back of the #nestletollhouse chocolate chip bag. These are the #saltedbuttershortbread #chocolatechipcookies of @alisonroman which food blogger @horneandoalgo asked bakers to comment on today, Feb 20. She'll later publish the collected opinions. I also prefer the classic recipe over the giant crinkled panbanging chocolate chip cookies #galletitas #develandoelmisterio Whole grain turkey red and hard white wheats, 85% h2o. 
Bulked 24 hrs fridge, 11 hrs RT
Final proof 1.5 hrs RT, 9 hrs fridge
Yay for the refrigerator as I've had lots of spur of the moment long weekend activities!
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#wholegrainbread #wholegrains #sourdough #masamadre #naturallyleavened #wildyeasts #mockmill #homemilled Whole grain whole meal whole lotta Turkey Red wheat My daughter made dinner tonight. Woot woot! Mediterranean Baked Sweet Potatoes from @minimalistbaker So delicious, and yes, she made another baking sheet of roasted garbanzos because the ones I made yesterday were gone. #tahini #sweetpotatoes #minimalistbaker #garbanzos #chickpeas #veganrecipes Chocolate and candied orange peel red fife wheat sourdough. Cut hot and melty.

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My Daily Sourdough Bread

"Instantly Experience the Power of real sourdough baking"

Ramya Recipes

Food is essential for LIFE, Make Food with LOVE

Wish to Dish

Celebrating food and all the joy that comes from creating and eating it.

The First Ten Words by Rich Larson

Because a guy has to keep his chops sharp

Agatha Chocolats

Mystery Writer & Chocolate Enthusiast

GreenCooking

An 18 year old who is keen in creating new, exciting food

Breadtopia

baking and writing ~ a few of my favorite things

Sharing Plate

baking and writing ~ a few of my favorite things

Cooking Without Limits

Food Photography & Recipes