You are currently browsing the tag archive for the ‘Peter Reinhart’ tag.

20170716_125020 (2)

Peter Reinhart’s Challah recipe from The Bread Baker’s Apprentice

I put Reinhart’s recipe in metric and made very minor adjustments to technique (basically the yeast prep).

Challah is so delicious and addictive. At my kids’ preschool, I learned to tear challah rather than cut it, and that it is acceptable for a kid to answer, “Both!” to the question, “Butter or cream cheese?”

I prefer butter, but plain and squished in your hand while driving is pretty awesome too.

Read the rest of this entry »

Advertisements

Categories

Instagram

50% whole grain Kamut flour. No-knead overnight ferment #jalapenocheddarsourdough When pie isn't enough, flip open a slice, add more berries, macadamia nuts, and white chocolate chips. Then pop it in the microwave for a minute. #nowthatsdessert #dessertfordinner #pie #trifectapie Same amount of dough that I always use, but trying smaller rolls in new arrangement to feed a  larger group of people. #flowerarrangement #breadart #briebreadrolls White Bean Chicken Chili @testkitchen recipe with some rushed person modifications such as don't-try-this-at-home-kids immersion blending of boiling beans. 
I presoaked then boiled the beans, processed all the peppers, onions, garlic, spices. Added 2/3 of it to the boiled bean puree, plus raw chicken. Boiled for "a while" then pulled apart the chicken, added rest of the puree and served about 10 min later. Estrenando mis primeros panes con mi nueva masamadre de espelta integral. English doesn't have a good word for estrenar. Maybe "showcasing" my first loaves of bread made with my new whole grain spelt starter. Built from a bit of my AP starter. It works :) So well my scoring was blown apart (second photo) #levaduranatural #masamadre #sourdough #naturallyleavened #wholegrains #breadtopia Upping my toaster game. Tired of partial burnt toast and putting out fires with my old one. #kitchenreorg #accidentalselfie #krups #consumerreports #toaster

Enter your email address to follow this blog and receive notifications of new posts by email.

The First Ten Words by Rich Larson

Because a guy has to keep his chops sharp

Agatha Chocolats

Mystery Writer & Chocolate Enthusiast

GreenCooking

An 18 year old who is keen in creating new, exciting food

Breadtopia

baking and writing ~ a few of my favorite things

Sharing Plate

baking and writing ~ a few of my favorite things

Cooking without Limits

Food Photography & Recipes

GoanImports.com

Learn about Goa Culture, Foods and Recipes

Life as I interpret it

When there is family, there is life, there is love. Live and Love well.

Steve Clapp

Author, Photographer

The First Ten Words by Rich Larson

Because a guy has to keep his chops sharp

Agatha Chocolats

Mystery Writer & Chocolate Enthusiast

GreenCooking

An 18 year old who is keen in creating new, exciting food

Breadtopia

baking and writing ~ a few of my favorite things

Sharing Plate

baking and writing ~ a few of my favorite things

Cooking without Limits

Food Photography & Recipes

GoanImports.com

Learn about Goa Culture, Foods and Recipes

Life as I interpret it

When there is family, there is life, there is love. Live and Love well.

Steve Clapp

Author, Photographer